Labor Day

Our Labor Day weekend was very relaxing and enjoyable.  We went to Dish for dinner with Shannon and Rob and then walked around downtown. Taking pictures of each other and having a great time.

 

Andy really spoiled me all weekend by taking me out to lunch Sunday and Monday.  I really enjoy cooking, but it's so nice to have a break.

 

It rained for part of the weekend which means prime knitting time!  I made some real progress on my Cassia test knit that Im doing for Anne.  It's a fantastic and straight forward pattern which makes it perfect for tv watching or knitting when company is over.  I did a quick dry fit last night to check the sleeve length and I absolutely love how the sweater fits and looks!  Pictures to come soon! 

 

I did manage to squeeze in a few hexipuffs.  The grand total as of yesterday is 164.  Still a long way to go, but they seem to fly off the needles.  Each one takes about 20 - 30 minutes.  The Fair Isle ones take about 45.

 

Ive also discovered a new favorite wine.  No, not all of them!!  It's Flip Flop Moscato.

It's light, slightly sweet and even Andy who is not a fan of Moscato seems to like it. 

 

 

 

 

 

 

 

 



Thanksgiving

Andy and I started our own Thanksgiving tradition a few years ago and have really enjoyed it.  Andy takes the week of Thanksgiving off for a staycation.  We watch movies at home, usually go to see a movie in the theater and work on some projects around the house.  It's relaxing and fun and we both enjoy the time away from everyday stress.  One of the best things about our Turkey Staycation is that we have our Thanksgiving dinner early in the week and get to enjoy it for the time we are home together.  It's less cooking over all for me too heh.

Today is our feast and the turkey is in the oven. I will post pictures of the finished product later. 

This is the best and easiest way to make a mouthwatering, moist, people knocking down your door (you know who you are) to get more turkey:

Thaw, rinse and pat dry the turkey you wish to cook.  Take a knife and very gently separate the skin from the breast and body.  Place pats of unsalted butter under the skin with the following:

fresh sage

fresh rosemary

dried bay leaves

Then rub the top of the turkey with unsalted butter

In the cavity of the turkey:

fresh cracked pepper

ground sea salt

a few sprigs of parsley

2 - 3 green onions

minced garlic

2 small stalks of celery

In the turkey pan lay a couple of carrots, stalks of celery and a cut up onion and then place the turkey on top of these.  This will help to make very savory drippings for the gravy.

Cover lightly with foil and bake at 325F  for the proper time for the weight of your bird.  Baste occasionally.

Im quite squeamish and toss all the "stuff" that comes inside the turkey.  We won't discuss this anymore as Im starting to gag at the thought!